Oro e FumoWood-fired Italian kitchen
Sixteen tables, one oven, no shortcuts. Pasta rolled at four, fire lit at five, doors open at six.
Tue – Sun · 6pm – late · walk-ins at the bar
From tonight's menu
The house
We opened Oro e Fumo because the food we grew up on — gold and smoke, semolina and fire — deserved a room this small and a menu this short. Everything is made the day you eat it. When it's gone, it's gone.— The Moretti Family
The room
Find us
214 Meridian Ave · Old Town
(555) 014-6420 · ciao@oroefumo.com
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